Sunday, April 5, 2015

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As mushrooms? Well yes! but so many varieties that taste is great! I put all the mushrooms that I had on hand! Oyster mushrooms and fungi of Paris costs, jar of mushrooms, black fungus, mushrooms and dried mushrooms!
As I had no cream and just the cream, I improvised a halftone bechamel with garlic, parsley, oregano and herbs de provence with the cream and cornstarch. Creamy made after firing other!
As a bonus I tested shabby doll house the kit "my pizza dough" Francine. I was a little skeptical at first, but it's a real good plan! Much better than the final pizza dough roll ready to spread! Very simple to perform, in addition, shabby doll house no rest time for the dough! You can use it immediately. It is very soft and with a good taste of olive oil. For 1 or 2 great pizza 20 cm diameter For the dough: 1 kit pizza dough for Francine 15 cl of warm water 1 case of olive oil For the filling: 20 g of various dried mushrooms (a mixture Forest based mushrooms, porcini mushrooms, black mushrooms, oyster mushrooms) 50g 50g 80g fresh mushrooms morel mushroom paris fresh 2 cases of white wine 1 red onion 6 slices of raclette cheese in white wine and pepper For the cream base Herb: 10 cl cream 1 case cornflour 1 3 pinches of veal bedroom pepper 3/4 bedrooms parsley oregano 1/2 bedrooms 1/2 bedrooms herbs de provence 1/4 bedrooms of garlic semolina Rehydrate fungi dried by immersing them for 30 minutes in boiling water. Preheat oven to 240 C. Prepare the dough: Follow the instructions on the package francine (1 pouch is enough) with 1 case of olive oil instead of 3. It will be very sticky and will not really a uniform appearance after you've looted into a ball with a wooden spoon. Leave the rest time to prepare everything else and all shall be well. Prepare the filling: Cut the onion into slices and made it back ten minutes covered to soften. Peel the mushrooms paris and slice. Keep mushrooms as. Cut the mushrooms into slices and fry them in a pan with the drained dried mushrooms and white wine. Continue cooking in all the liquid shabby doll house has not evaporated. (This step aims, firstly to perfume with mushrooms in white wine and also to prevent the fungus shabby doll house from releasing too much water when cooking pizza, especially for those who were the wet at the start). Prepare the sauce: mix the cream with the cornstarch and the veal stock and all the herbs and other seasonings / spices. Bring to boil and thicken until mixture that more slick than good! (Consistency almost like a mayonnaise). Make the pizza: spread the pizza dough into a circle the size of your oven (for my small oven that was 2 pizzas around 20-22cm in diameter). Spread a generous layer of thick herb cream. Sprinkle with red onion rings. Remove the mushrooms: first the mixture of dried mushrooms and mushrooms and fresh mushrooms. Finally raclette cheese cover. Bake for 15 to 20 min. The pizza will swell so irresistible! Little further information:
The composition of the pizza dough for kit: Wheat flour salt baking powder: E500 - E575 (sodium carbonate, and glucono-delta-lactone) onion powder yeast emulsifier: E491 (sorbitan monostearate) shabby doll house
This kit cost me 1.69 in Simply Market and allows you to make 2 pizza dough. By taking a ride on Auchan Drive, I saw that there was 1.58. Much more advantageous than that found in the refrigerated section, both the price and the quality. Indeed, count 0.96 for a pizza dough ready to roll Auchan (thus 1.92 for 2 pizzas) 1.99 for its ultra soft release (or 3.98 for 2 pizzas)
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