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If you're having problems logging-in to leave a comment or post in the forums: please re-load this page while holding down the SHIFT key on your keyboard (to clear the cache). If you need to register, please click on the link at the top of this page. Thank you! Related Posts hip pressure cooking to demo in the New York area! Williams-Sonoma Madison Ave. Fagor Pressure Cooker Demo – Summer 2014 Are you pressure cooking, yet?!? Free San Francisco Bay demos lure cooks to the pressure cooker Lodi Cooks Pressure Cooker Demo – Summer 2013
I gave my mother an Instant Pot Duo 60 and gave it a try with just plain water and then cooked up a batch of pulled pork. Wow, the pork shredded d142 easier than anytime I have ever done pulled pork before and only took 45 minutes! The IP-duo 60 is a fantastic cooking tool. The […] Comment on Easy Posole One Pot pork & hominy stew makeover by Laura Pazzaglia
It sounds it turned out well and glad to hear that it tasted so close to the original. BTW, you don't need to increase the cooking time with more meat - though there is lots of play in this recipe. Ciao, L Comment on Easy Posole One Pot pork & hominy stew makeover by CuzKat
Splendidly!! Using canned, drained (reserved the liquid) hominy, I started the process at Step 5 (no hominy yet)with about 3# pork top loin boneless filet, about a cup of hominy liquid, and upped the meat cook time to 15 minutes (is that about right for the added 1# of meat, Laura? It was perfectly done […] hip, hip, hooray!
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