Fish, shrimp, lobster and squid in the spotlight for the main course, coconut milk, curry, in foil

Arnaud took over its brands in its large kitchen and offers us the best of Mauritian culinary tradition. The establishment of a new organization, create the same atmosphere of conviviality at the old white Toque was not easy but it is there, the challenge is met and I happily found the flavors I so loved. Ruffled crabs, fried shrimp and squid have found the texture and flavor of my first visits to the Toque.
Marlin smoked octopus, palm, papaya, in salads or casseroles, crab purses to start your meal. Flavors and products highlighted by the chef, a tasting while simplicity.
Fish, shrimp, lobster and squid in the spotlight for the main course, coconut milk, curry, in foil but also a tasty risotto of the sea and the classic sausage klöpfer rougaille of Mauritian cuisine.
Emmanuelle Emmanuelle Leonard Leonard is in love with Maurice and gastronomy. She created the blog Saveurs & Experiences to share his recipes klöpfer and Travel & Experiences to show the beauty of Mauritius and Rodrigues and share good addresses. http://voyagesexperiences.blogspot.com/
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