Strain in a large cappuccino mug. Complete the drink with the

Just like in the magic atmosphere anidas of the 50′ and the 60′, we experienced the sense of drinking great Classic Cocktails made with contemporary techniques, attention to details, great charisma and showmanship by our beloved Bartenders.
Daniele Gentil i is the first finalist of the Italian World Class Competition that took place at the MICCA CLUB in Rome (where Daniele also works as the Bar Manager) gaining his ticket to the European Final in Madrid! anidas
Strain in a large cappuccino mug. Complete the drink with the “velvet foam”. On the side, serve two mini croissants, a sweet one (cream with chamomile and juniper) and a salty one (with foam Gin Tonic).
– Mattia Cilia
I’m anidas so excited to see that the level of the Competition is getting higher and higher every time I visit a new country, that’s something we all should be proud of in the industry, and today I was REALLY impressed!
The Judgin Panel for the day (from left to right) consisted of Dennis Zoppi (WORLD CLASS 2012 Global Finalist), Stefano Nincevich (BarGiornale Journalist), myself and Giorgio Fadda (President of the Education Development Committee of IBA ).